About 4 Rivers Smokehouse
Our Address
2660 N University Dr, Coral Springs, FL 33065, USA
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Really good BBQ fix. I recommend the 2X2 plate that comes with two meat and two side choices. Brisket gets a 8.5/10 salty, peppery, and tender. The peppery sausage is a 6.5/10 was a bit dry. They have in house BBQ sauce that has a spicy honey mustard kick 10/10. For the sides definitely get the mac and cheese 10/10, I tried the potato casserole but to me it tasted heavy on the onion seasoning and undercooked 2/10. For drinks they have Pepsi beverages which I’m not a fan of but their in-house sweet tea gets a 10/10! They have both high stool and regular height seating inside a Texas inspired dining area. Outdoors seating is also available if you don’t want to smell like a BBQ pit after eating. The staff seemed a little overwhelmed and stressed out but they still provided friendly service.
They changed the coop tenders. These used to be my favorite meal here. Large, thick, and juicy tenders that had a unique breading to them. Even though it was just the tenders, it was a LOT of meat. I went in and ordered my usual and was presented with something much different from what I was used to. I included a picture but it was 3 rinky-dink tenders for $9. I got a kids meal tenders for my kids which also had 3 pieces of chicken and overall more meat than what I got. They also got a drink, side, and cookie for less money. I guess next time I come I’ll just order off of the kids menu. Still tastes great but what I go was close to half of the meat I expected
Outstanding service from Guy. Food was fresh and delicious. Baked bean and Mac n cheese hit the spot 😍 Brisket, smoked chicken, and ribs. There was an up charge for both brisket and ribs… Sauces were okay. Kinda runny. Still recommend.
Best bbq spot in this area 10/10. Service is great too the workers are very friendly and knowledgeable. I’d recommend this place to everyone who loves bbq or eating out in general.
Tried the vegan burnt ends at 4 Rivers Smokehouse on North University Drive in Coral Springs and honestly, they completely exceeded expectations. The texture had that perfect balance of crispy edges and tender bite, with a deep smoky flavor that actually holds up like real BBQ should. You can tell these weren’t treated like an afterthought menu item. They were rich, flavorful, caramelized perfectly, and absolutely loaded with BBQ flavor. The fried okra was also ridiculously good. Crispy, well seasoned, not greasy at all, and impossible to stop eating. The corn salad added the perfect fresh, slightly sweet contrast to the smoky and savory burnt ends. What really tied everything together though was the sauce setup on the table. The BBQ sauce was smoky and balanced, the hot sauce brought legit heat without overpowering the food, and the mustard sauce added that tangy Carolina-style kick that worked surprisingly well with the vegan burnt ends and okra. On top of the food, the whole experience was easy from start to finish. Ordering was simple, the staff was friendly and welcoming, service moved quickly, and there was plenty of free parking which honestly makes a difference at busy spots like this. Also pretty impressive to see a BBQ chain this size putting real effort into plant based options. They now have 14 locations across Florida, including this Coral Springs spot.