Bravo Peruvian Kitchen

Cinthya Lainas

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June 07, 2026

We came because we were waiting on our daughter performing and this restaurant popped up on or ur search. As you come in atmosphere is nice, clean and modern. Services was good just would take a little bit to come back. The food was delicious I had a traditional meal the carne de res and my husband had the lomo sandwich. We also had the leche de Tigre the corn was sweet never have I tied it that way and we had the causa of tuna delicious. Portions were great and price not bad. Definitely be coming back even if it’s 30 minutes way.

Eneydy Capote

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April 12, 2026

Absolutely amazing dishes! The ceviche platter was incredibly fresh and beautifully balanced. The fish was tender and perfectly marinated in a bright, citrusy leche de tigre, complemented by crisp red onions, crunchy toasted corn, and sweet potato slices that added the perfect touch of sweetness. The fried seafood on the side was golden, crispy and packed with flavor, creating a fantastic contrast with the refreshing ceviche. The grilled salmon salad was just as impressive. The salmon was cooked perfectly with a delicious smoky char on the outside while remaining juicy and tender inside. Paired with fresh greens, creamy avocado slices, and a light sprinkle of cheese, it was both vibrant and satisfying. The ingredients tasted fresh and high-quality, making every bite enjoyable. On top of the incredible food, Wendy provided excellent service. She was attentive, friendly, and made sure we had everything we needed throughout the meal, which made the experience even better. Beautiful presentation, excellent flavors, and outstanding service. A truly memorable meal—highly recommended!

Keon Reid

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June 18, 2026

I cannot say enough about Bravo in Coral Springs. The service, especially from Daniel, is beyond Bravo—it’s the best of the best. I felt like I was experiencing Michelin-star service—every detail was flawless. The food was impeccable; the flavors burst with every bite. I was so taken aback that I had to meet the chef, Jefferson, personally. As a foodie, this was my dream come true. And honestly, it’s my worst nightmare that I can’t be here every night!

Marjorie Vega

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May 23, 2026

I had been to so many peruvian restaurants, is my favorite food, but this place is oit of this world. Never in my life had such tasty, fresh and delicious food. 10 out of 10! My new favorite place to go. And rhe service was exceptional, always with a smile, courteous and kind. I can't believe I miss this place for so long.

Adrian Hernandez

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July 26, 2026

Everything was delicious, my wife and I were delighted with the octopus, the flavor of sushi as a main course, and the desserts were exquisite, the attention provided by Ana was excellent, the prices were in accordance with the quality of the food.