About BurgerFi
Our Address
2700 N University Dr #2716, Coral Springs, FL 33065, USA
Increase Your Restaurant’s Visibility and Exposure on the Internet!
Read More
Increase Your Restaurant’s Visibility and Exposure on the Internet!
Read More
Mr. Handsome smiley here. The energy greetings quality of service and food was absolutely phenomenal. Ms. Terry succeeded at fulfilling that for me. I am super full my burger was amazing my truffle fries were exactly as requested && ive reached my calorie intake for the day. I could only be satisfied more if i had another stomach
Second time I ordered from Uber Eats. Second time it’s terrible!!! Ordered Vegefi burger green style. Got some floppy weak romaine lettuce, like 2 pieces. No tomatoes onions or pickles. That come with it. Nothing! I paid for xtra burgerfi sauce? None! My French fries were the bottom of the barrel! Soggy and all little pieces. No fries here! I called and the manager tells me : sorry take it up with Uber eats. I get it. But take responsibility. They know we aren’t coming in or driving back so they just do what they want to to go orders. It’s not hard. The orders there. Don’t waste your time ordering out!!!
Every time that we’ve ever come, this place has been clean. The staff has been friendly, and the food has been great. Today was no exception my kids ordered milkshakes and they brought them out with stacked whipped cream and lots of sprinkles. They were really excited about it. We will continue to coming back to this one. Staff is great.
RAW CHICKEN AND DIRTY DINING, YIKES!! MANAGEMENT MIA! CALL CORPORATE AND THEN CALL THE DOCTOR! As a repeat customer, I am shocked at how far BurgerFi Coral Springs has fallen. What was once a clean, enjoyable, and reliable spot has now become a cautionary tale of mismanagement, neglect, and unacceptable risks to customer safety. I dined at 8pm on Friday, September 26th, 2025. From the moment I walked in, it was clear something was wrong. The dining room and ordering counter were untidy—greasy surfaces, old napkins, dusty fixtures. My father always said, “If the front of a restaurant looks dirty, imagine the back.” That thought haunted me throughout the night. The cashier struggled with a malfunctioning iPad instead of the standard POS system, leaving customers waiting far too long. The staff—young kids clearly left to manage the store alone—were doing their best, but there was no sign of management . The ordering area was a mess: dusty card holders, soiled napkins, cups covering the beer taps (apparently “out,” though likely because nobody was old enough to serve). Even the soda station was sticky, oversprayed, and out of stock on several options—worse yet, employees were using it casually while customers waited in line. The floor was greasy and covered in rags. There were kid menus and no crayons. Ripped seats. A clear overture for what was yet to come. When my order finally came, it was wrong. The cashier had rung in a plain burger instead of the cheeseburger I asked for. No utensils were provided—I had to dig out a broken knife from a jammed dispenser to cut my daughter’s chicken tenders. And then came the worst moment: her chicken was undercooked. I immediately returned to the counter, terrified that my child could be sick from eating raw chicken. The young woman helping me was kind but powerless. With no manager in the building, nobody could issue a refund. Instead, I was asked to scribble my information on the back of my receipt. Let me be very clear: there was not a single manager in the restaurant on a Friday night during dinner rush. This is not just poor service—this is dangerous. The restaurant was filthy, the staff was untrained and unsupported, and the food was unsafe. I am left hoping my daughter doesn’t get salmonella from what should have been a simple kid’s meal. To the credit of the young employee who kept her cool and tried her best—thank you. But this is not her fault. This is a total collapse of management, training, and corporate oversight. Final warning: I will never return. This location is no longer clean, safe, or reliable. Customers deserve better, and families certainly should not have to fear food poisoning from a kid’s meal. Please—stay far, far away.
I placed an online order for a cheeseburger that I frequently buy, and when I took the first bite, it tasted bitter. I opened it and noticed a rancid smell. I went to the counter and explained the situation to the staff member, but she looked at me as if she didn’t believe me. She put on gloves, inspected the burger, and said she didn’t see anything wrong. She then told me that if I wanted another burger, it would be made plain without any sauces, which I found unacceptable. When I asked for my money back, she threw the burger in the trash in front of me with an attitude and said, “Okay, this is better. Your refund will be processed in three to five days.” I asked for a receipt, but she said she couldn’t give me one and told me to just wait. I asked to speak to the manager, and she said the manager wasn’t there and that I simply had to wait. The whole experience was extremely unpleasant. The sauce was clearly spoiled, and just one bite made me feel sick. What bothered me the most was the cashiers attitude. Instead of acknowledging the issue, she made the situation worse. I wouldn’t recommend this place to anyone because they don’t seem to care about their customers, and the quality control of their burgers has noticeably declined.