Chini’s Burritos

Bryan Shaw

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December 16, 2025

Amazing food and truly authentic flavors. The beef tacos on corn tortillas were absolutely delicious. The owner was incredibly kind and patient while taking my order, which made the experience even better. Everything tasted fresh and authentic. Highly recommend this place!

erica murillo

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June 13, 2025

Absolutely disappointed. I spent $49 and got gourmet tomatoes and lettuce with a generous three pieces of steak. The flavor? Nonexistent. I didn’t know bland could be this expensive. Total rip-off.

Rabeya Khatun

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May 24, 2025

This place has been open for 24 years. I wanted to try the sauces b4 ordering. I like my food to b spicy. And wanted to make sure it was spicy. The woman at the front was offended and rude. I ordered chips and salsa. This is what I got. Where is the salsa.? Disappointed.

Fair Review

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November 13, 2018

- Service: Zero stars. They talk nasty to your family right in front of you creating a bad environment. - Food: Two stars. Bad taste and bad ingredients. - Cleanliness: 1 star. The tables were sticky. - Price: 1 star. Expensive for the quality. - Ambience: 2 Some old bachata music played by an older Dominican lady in the kitchen. I will never come to this place again. I don't recommend it, unless you want a bad experience. The high reviews that they already have must friends and family. I don't believe that the high reviews that they have are dishonest.

Jason Perlow

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September 16, 2023

I have lived in Coral Springs for 12 years, but I have never been, to my detriment, to this small casual Mexican restaurant that has been here for 23 years. The owners, Chini and Neri Enriquez, hail originally from Chiapas, Mexico, the southernmost state in the country, adjoining Guatemala. The menu is very curated compared to other taquerias locally, and the majority of the customers are Americans. Burritos and Tacos are the focus, but they also have stuff like chilaquiles and serve fish tacos (which most places locally do not). I ordered breakfast, huevos a la ranchera, and an order of tamales rajas (3). I tried to order the eggs with chorizo, but sra. Enriquez insisted I order it correctly — on the side — so I wasn't going to question that. All the ingredients for the food here are sourced from their family businesses in Chicago, including the chorizo and the tortillas made in Chicago, so everything tastes a bit different from stuff locally. The chorizo is excellent but oily, and you'll want to suck that up with tortillas. Rajas also were very good, with queso fresco and poblano chiles in it. Nicely seasoned. While the food itself is not spicy, they will offer you some of their homemade chile de arbol sauce, which is explosively hot (to me, anyway) so I encourage you to try that, and don't dump it on unless you know what you are doing. I'll be back.