OMG, this Spicy Beef Noodle Soup was the best I've ever had. It seems to be better each time, as with all the other menu items I enjoy there. They have a real authentic handle on their cuisine. I absolutely love Pho Gia Vi. I've been going there for the past six years since I moved here from Guam 🇬🇺 definitely recommend
J C (61)
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January 19, 2025
We ordered the clams, which were incredibly flavorful with a fragrant basil aroma—the broth was so good we wanted to drink every last drop. The Vietnamese spring rolls with pork skin had a rich flavor, likely from the boiled and shredded pork skin, offering a unique taste. The fried spring rolls had an exceptionally crispy shell and were so tasty on their own that they didn’t even need dipping sauce.
A must-try is the Filet Mignon with red wine sauce over rice. The beef was incredibly tender, and even the potatoes were delicious. The pickled cabbage added a crunchy, sweet, and tangy kick, and when paired with fried rice, it was even more impressive than the pho!
I ordered the Bún bò Huế, a spicy beef noodle soup from Huế, which was flavorful with just the right amount of spice. My boyfriend tried the Bún riêu, a crab cake noodle soup in a tomato-based broth. It leaned toward the sweeter side but was packed with flavor.
The restaurant is small and quiet, and the food is fantastic—I highly recommend it!
Morgan Moore
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January 19, 2025
I ordered the rare steak and brisket pho with the egg roles! The broth was super flavourful but the meat was a bit too fatty for my liking. The egg roles weren’t the best, could have used an extra 2 mins in the deep fryer maybe!
Simon Reallyis
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December 18, 2024
Good, hearty Pho & Bun Bo Hue. Don’t expect western style Asian fusion, this is down to earth family owned Vietnamese place with Vietnamese food only. Recommended.
Carlo Zeichen
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March 18, 2025
Good Experience if you are looking for a Vietnamese tipical food
They have a lot of choices really good all of them
100% recommended
OMG, this Spicy Beef Noodle Soup was the best I've ever had. It seems to be better each time, as with all the other menu items I enjoy there. They have a real authentic handle on their cuisine. I absolutely love Pho Gia Vi. I've been going there for the past six years since I moved here from Guam 🇬🇺 definitely recommend
We ordered the clams, which were incredibly flavorful with a fragrant basil aroma—the broth was so good we wanted to drink every last drop. The Vietnamese spring rolls with pork skin had a rich flavor, likely from the boiled and shredded pork skin, offering a unique taste. The fried spring rolls had an exceptionally crispy shell and were so tasty on their own that they didn’t even need dipping sauce. A must-try is the Filet Mignon with red wine sauce over rice. The beef was incredibly tender, and even the potatoes were delicious. The pickled cabbage added a crunchy, sweet, and tangy kick, and when paired with fried rice, it was even more impressive than the pho! I ordered the Bún bò Huế, a spicy beef noodle soup from Huế, which was flavorful with just the right amount of spice. My boyfriend tried the Bún riêu, a crab cake noodle soup in a tomato-based broth. It leaned toward the sweeter side but was packed with flavor. The restaurant is small and quiet, and the food is fantastic—I highly recommend it!
I ordered the rare steak and brisket pho with the egg roles! The broth was super flavourful but the meat was a bit too fatty for my liking. The egg roles weren’t the best, could have used an extra 2 mins in the deep fryer maybe!
Good, hearty Pho & Bun Bo Hue. Don’t expect western style Asian fusion, this is down to earth family owned Vietnamese place with Vietnamese food only. Recommended.
Good Experience if you are looking for a Vietnamese tipical food They have a lot of choices really good all of them 100% recommended