About Red Lobster
Our Address
2000 N University Dr, Coral Springs, FL 33071, USA
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The dining room was empty, around 5 tables. The kitchen seemed to be moving a bit slow, as our food took around 25 minutes to arrive after ordering. When it did, the seafood boil was good – well-seasoned and enjoyable. Overall, the food was just okay, not spectacular, but not bad either. If they can speed up the food delivery, it would definitely improve the experience.
Service has definitely improved. Biscuits were good as usual. The grand patron was awesome! I will be back.
Went here to try it again after years, service was very good honestly but the prices were jaw dropping. The ultimate feast, which use to be $33 was now $48, no prices on their alcoholic beverages except for happy hour and wines. My Fiance ordered the grilled shrimp for $20 and it came with 2 skewers and barely a spoon of rice. You can afford a bit more rice on that plate. If the new CEOs strategy is just to raise prices and offer less quantity, you know where this is headed.
This is why I’m a regular here at this location. Great food made well EACH time. The host and take out are welcoming. The bartender always make my favorite just right and management are always kind and professional.
Saw a commercial and hadn't been in awhile, so decided to give them a try ... HUGE MISTAKE. Everything about my experience was absolutely terrible. I ordered the new sangria flight and margarita flight which was watered down. My food took entirely too long to be prepared despite it being about 4 other tables seated. My baked potato was severely overcooked, and they gave me the most premature lobster in the ocean (which was also overcooked and bland). My salmon had the thickest layer of the dark meat on the bottom which is severely bitter (and it tasted fishy as if the temperature wasn't maintained). Most of the side of broccoli was ICE cold. I wasted money, time and gas on this visit which I can't get back!